1967 ad: Gourmet Hams & Bacon from Gwaltney of Smithfield

. Tuesday, May 28, 2013

Gourmet Hams & Bacon from Gwaltney of Smithfield. World-famous flavor from Virginia's oldest Smithfield smokehouse. Select hams from peanut-fed pigs are slowly dry cured the old fashioned way, hickory smoked for weeks, aged like fine wine, and finally cooked by a centuries old recipe. Arrives ready to serve. Doesn't even need heating. So tasty you slice it paper thin. Delightful for Christmas entertaining and giving. Easy to keep. Always ready to be enjoyed. Complete satisfaction guaranteed. Hams 10 to 13 pounds $1.98 per pound (net cooked weight) plus $1.50 postage. Also try our old fashioned Smithfield Bacon, dry cured for 14 days, then smoked over hickory. Slabs 8 to 10 lbs. shipped in old fashioned cloth bag, 90 cents per lb. plus 75 cents postage. Gwaltney Inc., Dept. A, Smithfield, Virginia 23430 Virginia's oldest Smithfield packer.

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