1950 ad: Mazola makes so many good things better

. Friday, June 28, 2013

Croquettes fried golden brown in Mazola are delicious -- and digestible too. Make the best salad dressing quickly and easily with golden Mazola. Mazola makes so many good things better. Versatile and convenient ... Mazola Salad Oil is preferred by millions of women as the ideal shortening for light, golden biscuits and muffins, "Chiffon" and other cakes... for superior homemade salad dressings that will bring out the fresh flavor of your salads... and for wonderful, golden-crisp digestible fried foods. Pressed from the hearts of golden corn, Mazola itself is as delicious to eat as the corn from which it comes and always adds its "golden touch" of goodness to so many things. Free! For better baking, frying and other cooking, give all your foods the golden touch of Mazola. For the new, colorful book of Mazola recipes, free, write Jane Ashley, Department 6, Box 1321 Trenton, New Jersey. Ideal as shortening ... makes high, light cakes that stay moist... tasty. At all grocers in pint bottles and quart tins.

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