1967 ad: Jell-O Pudding Deluxe Torte

. Saturday, June 22, 2013

Now, Pudding is torte. Jell-O Puding Deluxe Torte. 1 package (4 oz) Jell-O Chocolate fudge pudding and pie filling, 1/4 cup sugar, 1 1/2 cups milk, 1 egg yolk, slightly beaten, 1 teaspoon vanilla, 1/4 cup sugar, 1/4 teaspoon cinnamon, 1 package pie crust mix for 2 crust pie, 2 cups prepared Dream Whip Whipped Topping, 1/4 cup slivered almonds, Confectioner's sugar. Combine pudding mix and 1/4 cup sugar. Stir in milk and egg yolk. Stir over medium heat until mixture comes to a full boil. Remove from heat; add vanilla. Cover surface with wax paper. Chill. Add 1/4 cup sugar and the cinnamon to pie crust mix. Prepare as directed on package. Divide into 4 parts: roll each part to fit bottom of an inverted 8-inch round layer pan. Prick with fork. Bake on layer pans at 425 degrees for 6 to 8 minutes or until golden brown. Cool 5 minutes; then loosen edges of pastry from pans with a knife. Lift off carefully and cool on racks. Beat chilled pudding until smooth. Blend in prepared whipped topping. Spread 3/4 cup between each pastry layer, remainder on top. Stud top with almonds. Chill 3 hours. Sprinkle with confectioner's sugar. Makes 12 servings.

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