1922 ad: Pure, rich, creamy Snowdrift gives you a fudge recipe

. Sunday, November 3, 2013

Open the airtight can and find Snowdrift fresh. For all cooking. Snowdrift. Pure rich creamy vegetable fat. Snowdrift.Pure, rich, creamy. For making delicate cake, biscuit or pastry. For enriching vegetables. Fore wholesome frying. And every other use for a fine cooking fat. We would like to send you a copy of the new Snowdrift Cook Book with our compliments. Just write "Cook Book" and your name and address on a postal to Snowdrift 120 Broadway New York City.
This one comes with a recipe for Fudge! I'm not a fan of fudge so you'll have to try this one yourself.

1 Tablespoonful Snowdrift
2 Cupfuls Sugar
2 Ounces (squares) Chocolate
1/2 Cupful Milk
1/4 Teaspoonful Cream of Tartar
Few grains salt
1/2 Teaspoonful Vanilla

Combine the sugar, the chocolate cut in small pieces, the Snowdrift, salt, cream of tartar, and milk in a sauce-pan, and stir over the heat until the sugar is dissolved. Boil until a little of the mixture, when tried in cold water forms a soft ball. Cool until it may be dented with the finger, add the vanilla and beat until creamy. Pour a half inch deep into a pan lightly rubbed with Snowdrift and mark into squares.

Pin It!
Related Posts Plugin for WordPress, Blogger...