1964 ad: The Field-Fresh Flavor of Del Monte Pineapple

. Tuesday, January 28, 2014

Del Monte quality pineapple. Sizzle it. Del Monte Pineapple Chunks, franks and parboiled vegetables make super kebabs for basting, mix 3 tbsp oil 1 diced onion 1 clove garlic, 1 sliced lemon, 1 tsp salt, 2 tbsp Worcestershire, 1 tsp prepared mustard, 1/2 cup each Del Monte Catsup and syrup from pineapple: simmer 20 minutes (makes 1 cup). Brush on kebabs; broil. Smother it. Pineapple dessert dumplings! In 8" bake pan, mix Del Monte Pineapple Tidbits and syrup and No. 2 can, 1 cup sugar, 2 tsps lemon juice, 1/2 tsp. salt, 1/2 tsp. each whole allspice and shredded lemon rind. Simmer 5 min Top with 6 portions dumpling dough (stir well 1 cup biscuit mix, 1/2 tsp. nutmeg, 6 tbsp. milk) Bake 25 minutes at 400 degrees Fahrenheit. Stagger it. For each serving of this picture-pretty salad you'll want 2 slices of Del Monte Pineapple, 1 slice of tomato, 1 ring of green pepper, 1/2 cup of cottage cheese and a garnish of pimiento and watercress. Top with a dollop of mayonnaise if desired. Nothing fazes the field-fresh flavor of Del Monte Pineapple.

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